Streamline Your Restaurant Operations

Manage inventory, recipes, plate costing, and invoices all in one powerful platform. Take control of your food costs and maximize profitability.

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Powerful Features

Inventory Management

Track ingredients and recipes with weekly inventory counts. Monitor variance and reduce waste.

Invoice Reconciliation

Easily reconcile invoices from orders. Match deliveries with purchase orders instantly.

Recipe Costing

Calculate precise costs for recipes and plates. Optimize your menu pricing and margins.

Distributor Management

Maintain relationships with distributors. Track pricing and ordering information.

Plate Analysis

Build plates from ingredients and recipes. Calculate food cost percentages automatically.

Cost Analytics

View trends and insights. Make data-driven decisions to improve profitability.

Why Choose Our Platform?

Built specifically for restaurant owners and managers who want to take control of their food costs and inventory management.

  • Easy to Use: Intuitive interface designed for busy kitchen staff
  • Comprehensive: All your costing and inventory needs in one place
  • Accurate: Precise calculations for recipes, plates, and inventory
  • Scalable: Works for small cafes to large restaurant groups

Ready to get started?

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